Product Information
A convenient eggless cake base for any cake creation. This product is available in 6.5kg, 10kg and 1kg sizes.
How to use
To make a a sponge cake, mix eggless cake mix with water for about 15 minutes on high speed and then 2 minutes at low speed. Slowly pour in melted margarine or melted butter and mix well. Bake at 170 degree celsius for 25 to 30 minutes,
Suggested Recipes
Recipe suggestions include Strawberry Shortcake, Moist Chocolate Cake and Mango Cake.
Ingredient
Milk, Protein, Starch, skimmed milk powder Leavening Powder & Emulsifier
Allergen