Product Information
How to UseBreton Palets Biscuits are ready to eat straight out from the packaging. Typically, they are enjoyed with a cup of tea or coffee. They can also be served on a platter for guests, enjoyed as a mid-morning snack, or tucked into lunch boxes for a sweet surprise. Additionally, these biscuits can be crumbled and used as a base for desserts like cheesecakes or parfaits.
Suggested RecipesAdd a touch of French gourmet to your desserts using Breton Palets Biscuits. 1) Use them as a base for strawberry cheesecake, providing a delightful contrast to the creamy filling. 2) Crumble them over vanilla ice cream and drizzle with caramel sauce for a simple yet delicious dessert. 3) Make a French twist on a classic trifle, using layers of Palets Biscuits, vanilla custard, and fresh fruits. 4) Dip them in dark chocolate and let them cool for a deliciously indulgent treat.
Ingredients
Allergen
Country of OriginFrance