CEREAL BREAKFAST BISCUITS 400G

How to Use
Enjoy LU's Cereal Breakfast Biscuits straight from the pack or dip them in your morning coffee or tea for a delightful crunch. They are a versatile breakfast option that can be eaten on the go or savored at the breakfast table. For a well-rounded meal, pair these biscuits with a serving of fresh fruits or yogurt.
Suggested Recipes
1. Breakfast Parfait: Alternate layers of LU's Cereal Breakfast Biscuits, Greek yogurt, and fresh berries in a glass for a quick and nutritious breakfast parfait. 2. Cheese and Biscuits: Top these biscuits with soft cheese and a dollop of fig jam for a sweet and savory snack. 3. Biscuit Crumble: Crush the biscuits and use them as a crunchy topping for your smoothie bowls or oatmeal. 4. Dessert Base: Crush the biscuits, mix them with melted butter, and use this as a base for your no-bake cheesecakes or pies. SEO Keywords: LU Cereal Breakfast Biscuits, French whole grain biscuits, nutritious breakfast biscuits, healthy cereal biscuits, breakfast biscuits with vitamins and minerals, easy breakfast ideas, LU biscuits for healthy snacking, whole grain breakfast options.
Ingredients
Cereals 70% [42.6% Whole Grains (Oatmeal 19.8% Malted Rye Flakes 19.8% Wholemeal Barley 1%, 1% Full Spelled Flour, Wholemeal Wheat Flour 1 %), Wheat Flour 27.3%], Vegetable Fat, Sugar, Cane Sugar 7.1%, Invert Sugar, Leavening (Sodium Acid Carbonate, Ammonium Hydrogen Carbonate, Disodium Diphosphate), Salt , Skim Milk Powder, Minerals (Iron, Magnesium Carbonates), Vitamin E, Vitamin B1, Vitamin Pp, Emulsifier (Soy Lecithin (322(I))) Traces Possible: Peanuts, Nuts, Egg
Allergen
Eggs, Gluten, Milk, Peanuts, Soybeans
Country of Origin
France