FOIE-GRAS TOASTS BREAD 255G

How to Use
Jacquet Special Foie-Gras Mini Toasts are ready to eat and can be served straight out of the pack. Smear a generous layer of your preferred foie-gras over each toast for a classic French aperitif. They are the perfect finger food for cocktail parties, formal dinners, or casual gatherings. You can also top them with various spreads and cheeses, or use them as a base for canapés.
Suggested Recipes
These mini toasts are extremely versatile and can be used in numerous ways. Try them with a layer of rich duck or geese liver pâté, garnished with a sprinkle of sea salt and fresh herbs. They also pair well with cream cheese and smoked salmon for a quick yet sophisticated hors d'oeuvre. For a sweet twist, spread a little fig jam over the toast and top with a slice of foie-gras. Or, create a delightful party platter with a selection of these mini toasts, various gourmet spreads, and an assortment of fine cheeses.
Ingredients
Wheat Flour (58%), Water, Sugar, Rapeseed Oil, Yeast, Flavoring (Contains Alcohol), Powdered Egg Yolk, Salt, Eggs (0.8%), Wheat Gluten, Thickener: Tara Gum, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid. May Contain: Milk, Sesame Seeds.
Allergen
Cereals containing gluten, Milk, Eggs, Sesame
Country of Origin
France