Product Information
How to UseThis Pure Butter King’s Cake is ready to serve straight from the pack. It is usually enjoyed as a dessert or a teatime treat. For a truly authentic French experience, warm it slightly in the oven before serving. This ensures the buttery aroma permeates the room, and the pastry retains its perfect balance of crunch and melt-in-your-mouth goodness. Don't forget to look for the hidden token in the cake, a fun tradition associated with the King's Cake!
Suggested RecipesEnjoy the King's Cake in its pure form, or try it with a scoop of vanilla ice cream for a sumptuous dessert. It also pairs well with a dollop of crème fraîche or a sprinkle of powdered sugar for an extra touch of sweetness. For a bit of a twist, serve a slice with a drizzle of raspberry coulis for a delightful tart contrast to the cake’s creamy sweetness. You can also pair it with a glass of champagne or sweet white wine to create a truly indulgent treat.
IngredientsPuff Pastry (63%): Wheat Flour - Water - Concentrated Butter - Whey Powder - Salt - Natural Coloring: Beta-Carotene - Agent Flour Treatment: L-Cysteine A€‹A€‹- Fresh Eggs. Frangipane Cream (37%): Sugar - Concentrated Butter - Wheat Flour - Water - Fresh Eggs - Almond Board Of California White Powder 8% - Rum - Aromas - Baking Powder: Disodium Diphosphate And Sodium Bicarbonate - Natural Coloring: Beta Carotene. This Product Has Been In Contact With Soy, Lupine, Peanuts And Tree Nuts.
AllergenCereals containing gluten, Peanuts, Milk, Eggs, Tree nuts, Lupin
Country of OriginFrance