APPLE KING CAKE PASTRY 400G

How to Use
Serving the Pure Butter and Apple King's Cake is a breeze. Just preheat your oven to 180 degrees Celsius, remove all packaging from the cake, and bake it for about 25 minutes or until golden brown. Allow it to cool slightly, then serve warm. This pastry is ideally enjoyed by itself, but you can also pair it with a hot cup of coffee or tea for a delightful dessert experience.
Suggested Recipes
1. King's Cake French Toast: Substitute your regular bread with slices of this cake for a luxurious take on the breakfast classic. 2. King's Cake with Ice Cream: A scoop of vanilla or cinnamon ice cream can elevate the rich, buttery flavor of the cake. 3. Apple King's Cake Trifle: Layer pieces of this cake with custard and fresh fruits for a unique dessert. 4. Pastry and Cheese Platter: Pair slices of King’s Cake with an assortment of cheeses for an intriguing dessert platter.
Ingredients
Puff Pastry (63%): Wheat Flour - Water - Concentrated Butter - Whey Powder - Salt - Natural Coloring: Beta-Carotene - Agent Flour Treatment: L-Cysteine A€‹A€‹- Fresh Eggs. Frangipane Cream (37%): Sugar - Concentrated Butter - Wheat Flour - Water - Fresh Eggs - Almond Board Of California White Powder 8% - Rum - Aromas - Baking Powder: Disodium Diphosphate And Sodium Bicarbonate - Natural Coloring: Beta Carotene. This Product Has Been In Contact With Soy, Lupine, Peanuts And Tree Nuts.
Allergen
Cereals containing gluten, Peanuts, Milk, Eggs, Tree nuts, Lupin
Country of Origin
France