GLUTEN-FREE CEREAL BREAD 300G

Savor the wholesome goodness of Schär Gluten-free Cereal Bread. This delicious bread combines a range of nutritious cereals like millet, quinoa, and soy bran, delivering a rich, complex flavor in every bite. Expertly crafted using sourdough for that classic artisan touch, it's also packed with healthy additions like sunflower seeds and flaxseeds. Sweetened with sugar beet syrup and honey, it offers a natural, subtle sweetness. Despite its hearty ingredients, this bread is gluten-free and lactose-free, making it a perfect choice for those with dietary restrictions.

How to Use
Schär Gluten-free Cereal Bread is ready to be enjoyed straight from the pack. It makes a great base for sandwiches, a hearty complement to soups, or a filling snack on its own. Try toasting it for a warm, crusty experience, or use it in your favorite breakfast recipes. Its versatility makes it a staple in any pantry.
Suggested Recipes
This Gluten-free Cereal Bread is delightful when used in a variety of recipes. Try using it for a flavorful avocado toast with a sprinkle of sea salt and chili flakes. Or use it to make a classic French toast, its natural sweetness will enhance the dish wonderfully. Pair it with your favorite cheeses and cold cuts for a satisfying charcuterie board. Lastly, it can also be used as a base for a wholesome pizza, topped with fresh vegetables and a sprinkle of cheese.
Ingredients
Water, Corn Starch, Sourdough 16% (Rice Flour, Water), Rice Starch, Cereals 4.3% (Millet Flour 2.6%, Quinoa Flour 1.7%), Apple Fiber, Sugar Beet Syrup, Sunflower, Rice Syrup, Soy Flakes 2.1%, Sunflower Seeds 2.1%, Soy Bran 1.9%, Flaxseeds 1.9%, Thickener: Hydroxypropylmethylcellulose, Millet Flakes 1.4%, Soy Protein, Yeast, Sea Salt, Honey . May Contain Traces Of Lupine. Lactose-Free (Lactose <0.007G / 100G).
Allergen
Lupin, Milk, Soybeans
Country of Origin
France