CHOCOLATE CHARLOTTINE

How to Use
To enjoy La Pâtisserie's Chocolate Charlottine, simply thaw it at room temperature for a few hours before serving. Savor it as a stand-alone treat or pair it with a hot cup of coffee for a leisurely afternoon snack. For a more decadent experience, consider serving it as dessert after dinner or as a sweet indulgent breakfast treat.
Suggested Recipes
Our Chocolate Charlottine can be used in a variety of dishes. Consider cutting it into chunks and using it as a topping for vanilla ice cream for a delectable dessert. You could also use it as an ingredient in a trifle, layered with whipped cream and fresh berries for a refreshing and fruity twist. Alternatively, pair it with a glass of dessert wine or a hot espresso for an indulgent end to a meal.
Ingredients
Product Thawed.
Water, Sponge Cake, Milk Cream, Chocolate, Sponge Cake, Chocolate Chips, Sugar, Cocoa Powder, Whole Milk Powder, Invert Sugar, Bovine Gelatine, Improver. Traces Of Nuts.
Allergen
Milk
Country of Origin
France