GOURMET CHOCOLATE RELIGIEUSE

How to Use
Our Gourmet Chocolate Religieuse is ready to eat straight from the box, making it a perfect choice for effortless entertaining or a decadent treat to enjoy with your afternoon coffee. For a truly French experience, pair it with a hot cup of café au lait or a glass of cognac. Remember to keep it refrigerated and consume within 24 hours of opening for the best taste experience.
Suggested Recipes
While our Gourmet Chocolate Religieuse is a delight on its own, you can also get creative with how you serve it. Try slicing it in half and adding a scoop of vanilla ice cream for a chilled summer treat. For a festive touch, serve alongside a glass of champagne and fresh strawberries. Or, for a classic French dessert spread, pair it with a selection of macarons and crème brûlée.
Ingredients
Product Thawed.
Hot Chocolate Custard: Whole Milk, Chocolate, Natural Vanilla Flavouring, Sugar, Eggs, Modified Corn Starch. Pastry: Eggs, Water, Wheat Flour, Butter, Milk, Egg Yolks, Salt. Creme Collerette: Chocolate, Water, Sugar, Vegetable Fats As Is, Low-Fat Cocoa Powder, Stabiliser, Wheat Glucose Syrup, Acidifier, Emulsifier, Natural Vanilla Flavouring. Icing: Neutral Fondant, Wheat Glucose Syrup, Sunflower Oil, Cocoa Powder, Modified Potato Starch. Silver (174) Pearl Decoration: Sugar, Durum Wheat Semolina, Glucose Syrup, Glazing Agent. Possible Traces Of Nuts.
Allergen
Eggs, Gluten, Milk
Country of Origin
France