PURE BUTTER POUND CAKE 200G

How to Use
Slice the Ker Cadélac Pure Butter Pound Cake to your desired thickness and enjoy it as is or lightly toasted. It pairs perfectly with a cup of tea or coffee for an indulgent breakfast, afternoon tea, or a comforting late-night snack. You can also use it as a base for various desserts, adding a touch of French sophistication to your sweet creations.
Suggested Recipes
Here are some creative ways to enjoy this buttery delight: 1) Serve a slice of cake with a scoop of vanilla ice cream and a drizzle of caramel sauce for a rich dessert. 2) Use it as a base for a trifle, layered with custard, fruits, and whipped cream. 3) Top it with cream cheese, berries, and a dusting of powdered sugar for a quick and fancy breakfast. 4) Make French toast with a twist by dipping slices of the pound cake into egg mixture and pan-frying until golden.
Ingredients
Whole Eggs - Wheat Flour 26% - Sugar 26% - Pastry Butter 21.4% - Raising Agents: Diphosphates (450), Sodium Carbonates (500) - Salt - Dextrose - Acidity Regulator: Citric Acid (330) - Color: Carotenoids - Flavors (Contains Alcohol <0.4%). May Contain Traces Of: Nuts.
Allergen
Eggs, Gluten, Milk
Country of Origin
France