AGAR AGAR STRIP 20G

Savour the essence of traditional Asian cuisine with our AGAR AGAR STRIP 20G. Derived from red algae, this vegan-friendly alternative to gelatin is perfect for a plethora of culinary creations. These strips are versatile, easy to use, and hailed for their excellent gelling properties, making it a favourite among vegan and vegetarian chefs worldwide.
How to Use
Soak the AGAR AGAR strips in water until soft, then boil until completely dissolved.
Suggested Recipes
Vegan jelly desserts, homemade vegan marshmallows, fruit gelatin, vegan cheese, or as a thickening agent in sauces and dressings.
Ingredients

Allergen

Country of Origin
Singapore