Product Information
The SAVARIN ALUMINIUM MOULD Ø17CM is a timeless kitchen essential renowned for its durability and high performance. Designed in a classic Savarin shape, this mould is perfect for achieving the optimal rise and golden finish in your baked goods. Its lightweight, yet robust aluminium material ensures even heat distribution for perfectly baked Bundt cakes, gelatine desserts or savoury dishes. Made with superior craftsmanship, this mould is proudly produced in France and promises years of reliable use.
How to UseGrease the mould lightly before pouring in your batter or mixture, bake as per your recipe's instructions, then allow to cool before turning out.
Suggested RecipesClassic Savarin cake, Chocolate Bundt cake, Lemon drizzle Bundt cake, Savoury bread ring, Fruit-filled gelatine dessert.
Ingredients
Allergen
Country of OriginIndonesia