AGAR AGAR POWDER 700G

Introducing our premium quality AGAR AGAR POWDER 700G, a versatile ingredient used in a wide variety of culinary and scientific applications. Derived from seaweed, agar is renowned for its strong gelling properties, making it a key component in jellies, puddings, and even laboratory cultures. This plant-based alternative to gelatine is vegan-friendly and gluten-free, providing a healthier option for your dietary needs.
How to Use
Dissolve the agar powder in hot liquid, bring it to a boil and then allow it to cool and set.
Suggested Recipes
Vegan jelly, Fruit-filled agar agar dessert, Panna cotta, Homemade petri dishes for science experiments, Thickening agent for soups and sauces.
Ingredients

Allergen

Country of Origin
Singapore