MARIA GOLD BISCUIT 200G

The "MARIA GOLD BISCUIT 200G" is a delightful offering from Spain, crafted using the finest ingredients like wheat flour, vegetable fat from palm, and a touch of sugar for that perfect hint of sweetness. These biscuits are light, delicately crisp and flavorful, and made even more delectable with a slight hint of lactose from milk. As a bonus, they are made from a traditional Spanish recipe that showcases the rich culinary heritage of the country.
How to Use
Enjoy these biscuits with a cup of coffee or tea, or as an anytime snack.
Suggested Recipes
Perfect with a cheese board, crushed and used as a pie crust, served alongside fruit and whipped cream for a quick dessert, used as a base for homemade ice cream sandwiches, or dipped in chocolate for an indulgent treat.
Ingredients
Ingredients: Wheat flour 60,5%, vegetable fat (palm), sugar, glucose and fructose syrup, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), salt, lactose (milk) 0,3%, antioxidant (sodium metabisulphite), emulsifier (soya lecithin) Country of Origin: Spain
Allergen

Country of Origin
Spain