GLUTEN FREE COOKIE 200G

Our "GLUTEN FREE COOKIE 200G" is a delightful treat made for those on a gluten-free diet. Straight from sunny Spain, these cookies are crafted with a blend of corn starch, corn flour, and rice flour, ensuring a deliciously crunchy texture with every bite. Enhanced with a hint of high oleic sunflower oil for a hint of nuttiness and emulsified with soya lecithin, they are not just nutritious but also light on your tummy. The addition of oligofructose provides a touch of natural sweetness, making our cookies an ideal choice for health-conscious snackers.
How to Use
Enjoy these gluten-free cookies straight out of the package for an instant treat, or pair with your favorite hot or cold beverage.
Suggested Recipes
Perfect for an on-the-go breakfast, as a topping for your favorite frozen yogurt, crushed into a gluten-free pie crust, dipped in chocolate for a decadent dessert, or served with a cheese platter for a savory twist.
Ingredients
Ingredients: Corn starch, corn flour, vegetable oil (high oleic sunflower oil), rice flour, sugar, oligofructose, rice starch, salt, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), flavours, emulsifier (soya lecithin). Country of Origin: Spain
Allergen

Country of Origin
Spain