GLUTEN FREE BISCUIT CRACKER 200G

Indulge in the crunchy delight of Gluten Free Biscuit Cracker, a delightful Spanish treat packed in a 200g container. Made from superior quality corn starch, corn flour, vegetable oil and a sweet blend of glucose and fructose corn syrup, every bite promises a rich and satisfying flavor. The addition of potato and rice starch gives it a unique texture, while the emulsifier soya lecithin ensures a smooth, consistent taste. Enjoy this truly delectable and health-conscious snack, perfect for those seeking gluten-free options.
How to Use
Consume these Gluten Free Biscuit Crackers plain as a snack, or pair with your favorite toppings, cheeses, or spreads for a satisfying meal or appetizer.
Suggested Recipes
Topped with cream cheese and smoked salmon, crumbled into a salad for a crunchy element, served with a cheese platter, used as a base for mini pizza bites, paired with hummus or other dips.
Ingredients
Ingredients: Corn starch, corn flour, vegetable oil (high oleic sunflower), glucose and fructose corn syrup, potato starch, rice starch, sugar, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (soya lecithin). Country of Origin: Spain
Allergen

Country of Origin
Spain