ICE JELLY POWDER 450G

Introducing our Redman Ice Jelly Powder in a handy 450g size, the ultimate solution for making refreshing ice jelly desserts with minimal fuss. This product contains a gelling agent (carrageenan), sugar potassium citrate, and permitted colours, ensuring a high-quality and authentic taste. Whether it's a hot summer day or you're just in the mood for a chill dessert, this easy-to-use ice jelly powder brings you the delectable Asian dessert right in your kitchen, no matter where you are.
How to Use
Simply mix 25g of Ice Jelly Powder with 1 litre of water and bring it to a boil. Let it cool and refrigerate for an hour before serving chilled.
Suggested Recipes
Ice Jelly With Fruit Punch, Aiyu Jelly, Ice Jelly With Tropical Fruit Salad, Ice Jelly Layered Dessert, Ice Jelly Cocktail.
Ingredients
Our Redman Ice Jelly Powder provides an easy way to make ice jelly without the fuss. This product comes in 1kg, 25g and 450g sizes. How to useTo produce 24 jellies, pour 25g of ice jelly powder into 1 litre of water and bring to boil. Let the solution cool and place in refrigerator for 1 hour. Serve chilled. Serving Suggestion: Scoop 3 or 4 tablespoons of chilled ice jelly onto a bowl of finely shaved ice. Top with choice of fruit cocktail and sugar syrup or calamansi syrup.Suggested RecipesRecipe suggestions include Ice Jelly With Fruit Punch or Aiyu Jelly. IngredientGelling Agent (Carrageenan). Sugar Potassium Citrate & Permitted Colours (E110, E120). Pour 25gm of Ice Jelly Powder into 1 litre of water. Stir and bring to boilAllergen
Allergen

Country of Origin
Singapore