CRUSTY BREAD IMPROVER 500G

Experience wonderful baking with our Redman Crusty Bread Improver. Originating from Germany, this blend of acids, enzymes, and other ingredients like wheat flour, barley malt, dextrose, and rice flour is designed to enhance your homemade bread's quality and consistency. With this 500g pack, you can create bread with an irresistible crust, perfect for your breakfast toast or dinner rolls.
How to Use
Simply incorporate the required amount of Crusty Bread Improver into your dough before baking. For best results, spray the dough with water and bake under high heat to achieve a perfectly crispy crust.
Suggested Recipes
Basic Bread, Soft and Fluffy Milk Toast, Pan de Sal, French Baguettes, Crispy Dinner Rolls.
Ingredients
Our Redman Bread Improver for Crusty Bread is made in Germany. It is a mix of acids and enzymes that are combined to help create a more consistent and better quality bread, with a good crust. This product is available in packets of 500g and 1kg. How to useThis product should be added into your dough before baking to enhance the texture of the bread product, as instructed in your recipe. When the bread is sprayed with water and placed under high heat, the bread improver makes the bread's surface crispy. Suggested RecipesRecipe suggestions include Basic Bread, Soft and Fluffy Milk Toast, Pan de Sal and French Baguettes.IngredientWheat flour, barley malt, dextrose, rice flour, emulsifier (E472e), sugar, stabilizer (E516, E170, E450), wheat protein, vegetable oil (rapeseed), flour enhancer (E300, baking enzymes)Allergen
Allergen

Country of Origin
Germany