INVERT SUGAR 1KG

Sweeten up your culinary creations with our INVERT SUGAR 1KG by Redman. Originated from France, this premium quality sugar is a unique blend of fructose and glucose, obtained from the hydrolysis of sucrose. With its superior anti-caking properties, enhanced sweetness, and its ability to improve the longevity and color of baked goods, this invert sugar syrup will elevate your baking experience. Plus, its low freezing point makes it the perfect sweetening agent for your cold desserts.
How to Use
Just add to your recipes as per the sweetness required, or replace traditional sugar using a 1:1 ratio.
Suggested Recipes
French Pastries, Patisseries, Ice Creams, Sorbets, Fruit Preserves, Honeycomb Candy, Caramel Sauces.
Ingredients
Redman Invert Sugar Syrup is made up of equal parts of fructose and glucose resulting from the hydrolysis of sucrose. Used as a technical ingredient it has specific properties: anti-caking, higher sweetness, improved conservation, reinforcement of the colouring of the baked products, lowering of freezing point. Country of Origin: France
Allergen

Country of Origin
France