INSTANT JELLY POWDER 250G

Delight in the simplicity and versatility of our INSTANT JELLY POWDER 250G. Sourced from the finest ingredients, this product promises a clear, transparent gel finish, perfect for making a variety of desserts. It primarily consists of sugar and carrageenan, a naturally derived ingredient known for its excellent gelling properties. Even those with dietary restrictions can enjoy it, but be aware, it may contain traces of eggs and sulphites.
How to Use
Blend together 50-60g of instant jelly powder with 200g of sugar and 1 litre of boiling water. Stir until fully mixed, then use immediately.
Suggested Recipes
Fruit Tarts, Flan, Mirror Glazed Cakes, Jelly-Filled Doughnuts, Layered Jelly Pudding.
Ingredients
Use Redman Instant Jelly Powder as a clear and transparent gelling agent. This product is available in 1kg, 20kg and 250g sizes. How to useThis product can be used as an instant glazing for fruit flans, tarts and pies. Mix 50-60g of instant jelly powder with 200g of sugar and 1 litre of boiling water. Stir, mix well and use immediately. Suggested RecipesRecipe suggestions include Fruit Tarts, Flan and Mirror Glazed Cakes. IngredientSugar & CarrageenanAllergen*Allergen: May contain traces of eggs, sulphites
Allergen
*Allergen: May contain traces of eggs, sulphites
Country of Origin
Singapore