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Revel in the unique flavor of our Redman Green Peppercorns, sourced directly from the nutrient-rich soils of India. These green peppercorns are known for their milder and fresher flavor compared to their black counterparts, making them a versatile addition to your spice rack. They are loved by culinary enthusiasts for their ability to enhance the taste of various dishes without overpowering the original flavor of the ingredients used.
How to UseUse Redman Green Peppercorns whole, chopped, or ground to add a mild, fresh peppery twist to your dishes. They are excellent with fruits, vegetables, fish, and poultry.
Suggested RecipesSeared Salmon with Green Peppercorn Sauce, Cauliflower Steak with Green Peppercorn Sauce, Mushroom Pasta with Creamy Peppercorn Sauce, Green Peppercorn Potato Salad, Green Peppercorn Spread for breads and crackers.
IngredientsOur Redman Green Peppercorns are from India and have a milder taste than black peppercorns.How to useBecause of its milder flavour, green peppercorns are suitable to be used with fruits, vegetables, fish and chicken, as they do not overpower the flavour of the food. They are also commonly found in brine, used chopped or whole in sauces, potato salads, spreads and pastas.Suggested RecipesRecipe suggestions include Seared Salmon with Green Peppercorn Sauce, Cauliflower Steak with Green Peppercorn Sauce and Mushroom Pasta with Creamy Peppercorn Sauce. IngredientGreen PeppercornAllergen
Allergen
Country of OriginIndia