POTATO FLOUR 24OZ

Our POTATO FLOUR 24OZ is a high-quality baking ingredient that adds lightness and moisture to your favorite recipes. This versatile flour is made from 100% potatoes and is gluten-free, making it a great choice for those with dietary restrictions. With a mild potato flavor, it enhances the taste of your baked goods while providing a tender texture.
How to Use
Incorporate the potato flour into your baking recipes as a substitute for wheat flour or use it as a thickening agent in soups and sauces.
Suggested Recipes
Gluten-free bread, Potato pancakes, Thickener for soups and gravies, Biscuits, Pasta dough.
Ingredients

Allergen

Country of Origin
USA