FUSILLI PASTA N260 DEDICATO 500G

Immerse yourself in the authentic taste of Italy with our FUSILLI PASTA N260 DEDICATO 500G. Made from a unique blend of corn, rice, and quinoa flour, this premium pasta brings a beautiful fusion of texture and flavor to your table. It carries the richness of Italian tradition and the promise of quality, giving you a genuinely satisfying experience. Please note it may contain traces of lupin and soya.
How to Use
Boil in a pot of salted water for 8-10 minutes until al dente, drain well, and combine with your favourite sauce.
Suggested Recipes
Vegan Fusilli Pasta Salad, Creamy Garlic Parmesan Fusilli, Fusilli with Tomato Pesto and Olives, Fusilli Pasta Bake with Mozzarella, Italian Sausage and Fusilli Soup.
Ingredients
Ingredients:Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids. May contain traces of lupin and soya. Country of Origin: Italy
Allergen

Country of Origin
Italy