ACTIVE MALT EXTRACT 100G

Derived from the enzymatic extraction of barley and malted barley, our ACTIVE MALT EXTRACT 100G is a superior quality product that lends itself to the creation of tantalising baked goods. This yellow-brown syrup not only imparts a delightful cereal and malt flavour but also enhances the gluten strength, crust browning, and shelf life of your baked goods. Made in the United Kingdom, this malt extract assures you of its high quality and purity. Please be aware that this product contains gluten and may contain traces of eggs and sulphites.
How to Use
Mix the Active Malt Extract into your dough preparation to boost gluten strength and improve crust colour. Store away from heat or direct sunlight to maintain its quality.
Suggested Recipes
Malted Pancakes, Malt Loaf, Bagels, Soft Pretzels, Malt Pull-Apart Loaves.
Ingredients
Redman Active Malt Extract is a sweet yellow-brown syrup derived from enzymatic extraction of barley and malted barley. It improves gluten strength, crust browning, and shelf life of baked goods. Free from off-flavors, this high-quality ingredient delivers a pleasant cereal and malt flavor.How to use:Use in dough preparation to strengthen gluten and improve crust color. Avoid direct exposure to heat or sunlight during storage.Suggested Recipes:Bagels, soft pretzels, malt pull-apart loavesIngredients:Barley and Malt Extract. Contains gluten. May contain traces of eggs and sulphites.Country of origin:United Kingdom
Allergen

Country of Origin
United Kingdom