LIGHT MALT EXTRACT 1KG

Introducing our LIGHT MALT EXTRACT 1KG from Redman, a high-quality barley-based syrup renowned for its exceptional baking properties. Originating from the United Kingdom, this light malt extract is a key ingredient to enhance fermentation, improve crust browning, and add a subtle sweetness to your baked goods. It's lighter in flavor than dark malt providing a delicate malt taste, while also supporting dough rise.
How to Use
Simply stir the Light Malt Extract into bread or pretzel dough to enrich yeast activity and enhance browning.
Suggested Recipes
Bagels, Soft Pretzels, Malt Pull-apart Loaves, Malt Bread Pudding, Malt-glazed Scones.
Ingredients
Redman Light Malt Extract is a barley-based syrup known for its ability to enhance fermentation, sweetness, and crust browning in baked goods. Lighter in flavor than dark malt, it supports dough rise and gives bread a subtle malt taste.How to use:Stir into bread or pretzel dough to enhance yeast activity and improve browning.Suggested Recipes:Bagels, soft pretzels, malt pull-apart loavesIngredients:Barley and Malt ExtractCountry of origin:United Kingdom
Allergen

Country of Origin
United Kingdom