DIASTATIC MALT EXTRACT 1KG

Redman Diastatic Malt Extract is a high-quality baking enhancer sourced from the United Kingdom. Derived from carefully chosen barley, it comes in a convenient 1 kilogram packaging. This malt extract adds an appealing sweet note to your bread, enhances the fermentation process, and contributes to a well-structured dough. It also gives your baked goods a delightful golden-brown crust and an improved rise. An excellent choice for bread making and other yeasted recipes.
How to Use
Simply incorporate Redman Diastatic Malt Extract during dough mixing or sponge preparation to aid in fermentation and dough structure.
Suggested Recipes
Bagels, Soft Pretzels, Malt Pull-Apart Loaves, Wheat Bread, Homemade Pizza Dough.
Ingredients
Redman Diastatic Malt Extract is a barley-derived syrup that enhances dough rise, adds natural sweetness, and improves crust color. Perfect for bread making and yeasted recipes.How to use:Add during dough mixing or sponge preparation to aid fermentation and improve structure.Suggested Recipes:Bagels, soft pretzels, malt pull-apart loavesIngredients:Barley Malt ExtractCountry of origin:United Kingdom
Allergen

Country of Origin
United Kingdom