Product Information
Our Redman Xanthum Gum is a versatile ingredient that is typically used for thickening sauces and also create light foams and froths. As this product is made from fermenting items such as soy or corn, it is a vegan alternative to gelatin. Store in a cool, dry place.
How To Use
This product is often used to thicken soy-based or rice milk based items like ice-cream. It can also be used to thicken sauces.
Suggested Recipes
This product is often used to thicken soy-based or rice milk based items like ice-cream. It can also be used to thicken sauces.
