Product Information
Use with EasiYo 1kg Yogurt Sachets
1. Mix & Fill - Mix EasiYo Yogurt Sachet with room temperature drinking water (15-20°C) in the EasiYo Jar
2. Heat & Wait - Add boiling water to the Yogurt Maker and place jar inside. Leave to set for 8-12 hours.
3. Chill - Refrigerate Yogurt until chilled. Enjoy
Note: Clean your Yogurt Maker by wiping with a damp cloth, do not immerse it in water as this can damage the yogurt maker.
Country of Origin: New Zealand
