Crispy on the outside, rich and gooey on the inside—these breaded Camembert bites offer a French twist on comfort food.
How to use:
Fry or oven-bake until golden. Serve with cranberry sauce or salad.
Suggested Recipes:
Starter, party platter, tapas-style sharing.
Ingredients:
Camembert cheese, breadcrumbs, wheat flour, egg, salt
Country of origin:
France