CLASSIC RACLETTE 420G

How to Use
To use the Classic Raclette cheese, simply slice it and place it onto your Raclette grill or a non-stick pan. Allow it to melt until it's easy to scrape off. The melted cheese can then be drizzled over boiled potatoes, fresh bread, or assorted meats. It's also fantastic in sandwiches or as a topping for baked dishes. Pair it with a good glass of white wine for a truly French dining experience.
Suggested Recipes
1. Classic Raclette Dinner: Boiled potatoes, charcuterie, pickles, and melted Raclette. 2. Raclette Stuffed Mushrooms: Hollow out large mushrooms and fill them with Raclette before baking. 3. Raclette & Vegetable Gratin: Layer sliced vegetables and Raclette in a dish before baking until golden and bubbly. 4. Raclette Toastie: A comforting sandwich filled with melted Raclette and ham.
Ingredients
Cow Pasteurized Milk, Salt, Ferments, Preservative: E 235 Made In A Workshop Using Cow And Goat Milk. Milk From France.
Allergen
Milk
Country of Origin
France