Product Information
How to UseSt Marcellin Soft Cheese can be enjoyed in a multitude of ways. Serve it at room temperature to fully appreciate its unique flavor and texture. It makes an excellent accompaniment to fruits, nuts and French baguettes, or simply spread it on a warm piece of toast for a delicious snack. It can also be used as a topping for salads, pasta or pizza, adding a creamy and rich element to your dishes.
Suggested RecipesThis delectable cheese can be used in various recipes to enhance their flavor. Try it in a classic French Quiche, where the creamy St Marcellin melts into the other ingredients, creating a wonderfully rich and flavorful dish. Use it in a Cheese and Charcuterie Board, paired with fresh fruits, nuts and a good bottle of wine for a sophisticated spread. It also works beautifully in a Fig and St Marcellin Salad, where the sweetness of the figs perfectly complements the tangy creaminess of the cheese. Or, for a simple yet indulgent snack, try a warm St Marcellin and Ham Sandwich.
IngredientsCow Milk Thermized, Salt, Rennet, Lactic
AllergenMilk
Country of OriginFrance