FETA BREBIS 150G BIO B.F

Indulge your palate with the rich, creamy flavors of Belle France's Organic Greek Feta PDO. This exquisite cheese, made from a delectable blend of 70% pasteurized sheep’s milk and 30% pasteurized goat’s milk, is a testament to the culinary heritage of Greece. Boasting a Protected Designation of Origin (PDO), our feta is guaranteed to be produced using traditional methods, ensuring its authentic taste and texture. The perfect balance of saltiness, tang, and creaminess makes it an irresistible addition to any cheese board or Mediterranean recipe.

How to Use
Belle France's Organic Greek Feta PDO is incredibly versatile. Crumble it over salads for a burst of flavor, cube it and stir it into pasta dishes, or simply serve it on a cheese board with olives, tomatoes, and crusty bread. For a truly classic Greek experience, slice the feta and drizzle it with a little olive oil and a sprinkling of dried oregano.
Suggested Recipes
This feta cheese is an excellent addition to a range of dishes. Use it in a classic Greek salad with tomatoes, cucumbers, red onion, and olives. Or, create a delightful dessert by drizzling honey over the feta and baking it until it's slightly melted and gooey. For a savory dish, try it in a spinach and feta pie or as a tasty topping for lamb burgers. Lastly, it's perfect in a Mediterranean-style quiche with sundried tomatoes and black olives.
Ingredients
Pasteurized Sheep&Rsquo;S Milk (70% Min.), Pasteurized Goat&Rsquo;S Milk (30% Max.), Salt, Lactic Ferments, Microbial Coagulant.
Allergen
Milk
Country of Origin
France