GOAT CHEESE LOG 180G

How to Use
Mélusine’s Goat Log with Pasteurised Milk can be used in a myriad of ways. It's perfect for slicing and adding to a cheese platter, providing a delightful contrast to other cheeses. It can also be melted onto a hot pizza for a gourmet experience, or spread across a freshly toasted piece of bread. This versatile cheese is also a great addition to salads and pasta dishes, where its bold flavour can really shine through.
Suggested Recipes

Ingredients
Pasteurised Goats Milk, Salt, Lactic And Fungal Ferments, Coagulant.
Allergen
Milk
Country of Origin
France