GRATED COOKING CHEESE 500G

Experience the culinary magic of France in your kitchen with our Grated Cheese for Cooking. This high-quality cheese blend features 49% processed cheese and 39% pressed uncooked cheese, offering a unique and robust flavor. It is also enriched with 10% Emmental, renowned for its creamy texture and slightly fruity taste. Each ingredient is carefully selected, from pasteurized cow's milk, lactic ferments, to colorings and preservatives, ensuring a safe and delightful gastronomic experience. The rich, melt-in-your-mouth texture and heavenly taste make it an essential addition to your cooking routine.

How to Use
This versatile Grated Cheese for Cooking is simple to use, perfect for both professional chefs and home cooks. Sprinkle it over your desired dish before or after cooking for a touch of creamy goodness. It's an excellent choice for pasta, pizzas, gratins, and salads, or even for baking savory pastries. Also, it melts beautifully, making it a perfect choice for cheese sauces or dips.
Suggested Recipes
Unleash your culinary creativity with this Grated Cheese. Here are a few recipes to try: 1. Cheese Crusted Quiche: Amp up your classic quiche with a crust of our grated cheese for an extra layer of flavor and texture. 2. French Onion Soup: Top off a hot bowl of French onion soup with a generous sprinkling of this cheese and broil until bubbly and golden. 3. French-style Pizza: Use our grated cheese to create a delectable cheese-loaded French-style pizza. 4. Savory Crepes: Add a handful of this cheese to your savory crepe filling for a rich and creamy addition.
Ingredients
Processed Cheese 49% (Cheeses 43%* [Pasteurized Cows Milk, Salt, Lactic Ferments, Colourings: Carotenoids And Annatto, Preservatives: Nitrates, Rennet], Water, Modified Starch, Butter, Melting Salt: Sodium Citrates (331), Salt), Pressed Uncooked Cheese 39% (Pasteurized Cows Milk, Salt, Lactic Ferments, Coagulating Enzyme, Colour: Carotenoids), Emmental 10% (Pasteurized Cows Milk, Salt, Lactic Ferments, Coagulating Enzyme), Anti-Caking Agent 2%: Cellulose. *Percentage Expressed On The Processed Cheese.
Allergen
Milk
Country of Origin
France