LE SANGLE CHEESE 250G

How to Use
Le Sanglé is incredibly versatile and can be enjoyed in a multitude of ways. Serve it at room temperature to fully appreciate its creamy texture and complex flavors. It makes a wonderful addition to any cheese platter, adding a touch of French sophistication. Alternatively, melt it over your favorite dishes to elevate their taste profile.
Suggested Recipes
Add a French touch to your culinary creations with Le Sanglé. Melt it over a traditional French onion soup for an exquisite finish. Use it in a cheese fondue for a rich, creamy twist. Pair it with a robust red wine for a gourmet cheese and wine night. Or, include it in a Croque Monsieur for a truly authentic French sandwich.
Ingredients
Cow Milk 97.35 %, Origin: France, Rennet (Animal, Calf) 1.3 %, Origin: Europe, Salt 1.25 %, Origin: Europe, Lactic Ferments 0.1 %, Origin: Europe. Allergenes: Contain: Milk, Lactose.
Allergen
Milk
Country of Origin
France