CROTTIN PICANDINE CHEESE 60G

How to Use
The Crottin Picandine cheese is a versatile addition to your kitchen. You can savor it on its own, with wine, or as a part of a platter with other cheeses, fruits, and nuts. It also adds a delightful twist when grated over salads or melted as a topping for oven-baked dishes. Remember, cheese is best served at room temperature to unleash its full flavor profile, so take it out of the fridge about an hour before serving.
Suggested Recipes
This cheese can be used in a variety of recipes. For a delightful starter, try baked Crottin Picandine on a bed of mixed greens. You could also use it in a quiche, paired with asparagus or leeks for a French-inspired brunch. For a twist on a classic, try a goat's cheese, spinach and cherry tomato frittata, or include it in a pear and walnut salad for a refreshing summer dish. The possibilities are endless!
Ingredients
Milk 86.3 %, Origin: France (Goat), Milk Protein 12 %, Salt 1.5 %, Ferments (Lactic, Ripening Ferments 0.1 %), Rennet (Animal, Young 0.1 %, Goat). Allergenes: Contain: Milk, Lactose.
Allergen
Milk
Country of Origin
France