PARMIGIANO REGGIANO PDO 24 MONTHS 250G

Savor the exquisite taste of La Fromagerie's Parmigiano Reggiano PDO 24 Months, a premium cheese made from 98.397% Italian cow milk. This is no ordinary cheese; it's aged for 24 months, resulting in a rich, full-bodied flavor and a delightfully crumbly texture that melts in your mouth. The tinge of salt, sourced from Austria, adds a perfect balance, and the calf rennet from Italy gives it its unique hard texture. For those with a refined palate, this cheese is a must-try.

How to Use
Parmigiano Reggiano PDO 24 Months is incredibly versatile. It can be eaten on its own, grated over pasta, or used to give a richer flavor to your risotto. It also pairs beautifully with a glass of full-bodied red wine. For a simple yet indulgent appetizer, try serving it with prosciutto and a drizzle of balsamic glaze.
Suggested Recipes
La Fromagerie's Parmigiano Reggiano PDO 24 Months is perfect for enhancing your everyday culinary creations. Try it in a classic Spaghetti Carbonara or a traditional Risotto alla Parmigiana. It also works well in a variety of salads and pasta dishes, such as a Pear and Parmesan Salad or a creamy Alfredo pasta. For a more elevated experience, pair it with fig jam, honey, or fresh fruits on your next cheese platter.
Ingredients
Cow Milk 98.397 %, Origin: Italy, Salt 1.6 %, Origin: Austria, Rennet (Animal, Calf) 0.003 %, Origin: Italy. Allergenes: Contain: Milk.
Allergen
Milk
Country of Origin
France