Product Information
A tangy blend of tamarind, pineapple purée, plum sauce, and herbs delivering a balance of sweet, sour, and spicy flavours. Perfect with fried fish, prawns, squid, or clams.
How to UseHeat paste in a pan with a small amount of water and bring to a gentle simmer to form a rich sauce. Add fried fish, prawns, squid or clams and coat evenly with the sauce. Simmer briefly until heated through. Serve hot with steamed rice.
Suggested Recipes
IngredientsPalm Oil, Plum Sauce, Tamarind, Onion, Sugar, Garlic, Ginger, Pickled Leek, Chili, Ginger Torch Flower (Etlingera elatior), Turmeric, Lime. Product does not contain pork or lard. Gluten Free.
AllergenNo major allergens declared. Gluten Free. Product does not contain pork or lard.
Country of Origin