CHEF JUSTIN QUEK SAMBAL SEAFOOD PASTE 125G

A fiery sambal paste with chilli, garlic, lemongrass, shrimp paste, and ginger torch flower. Ideal for stir-frying seafood, vegetables, or kang kong.
How to Use
Heat cooking oil in a pan and sauté onions until soft. Add sambal chilli paste and cook until fragrant. Season with sugar and salt to taste if desired. Add seafood, grilled fish, fried rice or vegetables such as kang kong and stir fry until cooked. Serve hot.
Suggested Recipes

Ingredients
Palm Oil, Onion, Garlic, Shrimp, Chili, Lemongrass, Shrimp Paste, Candle Nut, Soya Bean Sauce, Ginger Torch Flower, Dried Chili.
Allergen
Contains Shellfish (Shrimp). Gluten Free. Product does not contain pork or lard.
Country of Origin