CHEF JUSTIN QUEK PRAWN NOODLE SOUP PASTE 125G

This aromatic paste combines sweet shrimp, caramelized onions, and spices to create a rich and robust broth. Add prawns, noodles, and toppings for an authentic Singapore prawn noodle soup.
How to Use
Bring prawn noodle soup paste with water or stock, pork ribs and shallots to boil then simmer 10 minutes. Cook prawns in stock for 6–8 minutes. Blanch bean sprouts and morning glory and place in serving bowl. Blanch yellow noodles for 2 minutes and place in bowl. Top with prawns and pork ribs and pour over soup base. Garnish with deep fried shallots.
Suggested Recipes

Ingredients
Onion, Vegetable Oil, Sugar, Chili, Shrimp, Salt, Soy Sauce, Flavour Enhancer (E621). Product does not contain pork or lard. Gluten Free.
Allergen
Contains Shellfish (Shrimp), Soy. Gluten Free. Product does not contain pork or lard.
Country of Origin