CHEF JUSTIN QUEK SINGAPORE LAKSA PASTE 125G

This rich and fragrant laksa paste blends shrimp, lemongrass, chilli, and spices to create a satisfying coconut-based broth. Add noodles, fish cake, chicken, and toppings for a comforting bowl of laksa.
How to Use
Bring water or chicken stock to a boil and add laksa paste. Add coconut milk and simmer gently. Blanch thick rice noodles, bean sprouts, prawns, fish cake and shredded chicken in boiling water and place in serving bowl. Pour hot laksa broth over noodles and toppings. Garnish with laksa leaves or sambal if desired. Serve hot.
Suggested Recipes

Ingredients
Lemongrass, Chili, Shrimp, Dried Shrimp, Palm Oil, Shallots, Garlic, Galangal, Spices.
Allergen
Contains Shellfish (Shrimp). Gluten Free. Product does not contain pork or lard.
Country of Origin