Product Information
Our Bakeway White Chocolate Compound Buttons are made from sugar, vegetable fat and skimmed milk powder, amongst other ingredients. This is an economical, great tasting option as compared to the couverture chocolate options. Store in a cool, dry place. How To UseThese droplets can be melted and used as a coating for cake pops, or for fondues. They can also be used to add some bite as toppings for cakes and ice-cream, and can be cookie dough or cake batter for morsels of creamy sweetness. Suggested RecipesThese droplets can be melted and used as a coating for cake pops, or for fondues. They can also be used to add some bite as toppings for cakes and ice-cream, and can be cookie dough or cake batter for morsels of creamy sweetness.
