Made in Singapore, our Redman Dark Couverture is dark brown in colour and has a rich, bittersweet taste.

How to use
Dark couverture chocolate is used in a variety of ways from decorations and toppings, to melting for fondue or truffles, or creating a delicious, glossy ganache. It can also be tempered (heated and cooled to stabilise for candy and confection making) to give it a smooth, glossy finish. This also keeps it from melting easily when on your fingers, and is the perfect set up to creating beautifully chocolate-covered delights.

Suggested Recipes
Recipe suggestions include Chocolate Pancakes, Couverture Chocolate Muffins and Triple Layer Chocolate Couverture Cake.

Ingredient
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; vanillin

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