Our Redman Dark Couverture Chocolate is made in Singapore. It is dark brown in colour, and has a beautiful shine with a strong deep chocolate flavour.

How to use
This product is extremely versatile and can be used in a variety of chocolate based recipes. Melt for a rich fondue, use in cakes and cookies, create chocolate truffles, blanket marshmallows in these with crackers for smores.

Suggested Recipes
Recipe suggestions include Chocolate Pancakes, Couverture Chocolate Muffins and Triple Layer Chocolate Couverture Cake.

Ingredient


Allergen