Made in Singapore, our Redman White Cortina Couverture Chocolate has a delicate ivory colour and a deliciouly sweet taste. It is a high quality chocolate and used to create premium desserts.

How to use
Couverture chocolate requires tempering to ensure that it is heated and cooled properly so that the chocolate sets with a glossy finish. It must not be heated above 55 degrees Celcius or 130 degrees Farenheit and it is advisable to use a candy thermometre when melting chocolate. Chocolate should also be melted in a double boiler over water that is hot but not boiling. This white cortina couverture chocolate can be used for any dessert like truffles, pancakes, cakes and cookies. Store in a dark and cool environment.

Suggested Recipes
Recipe suggestions include Red Velvet Whoopie Pies, White Chocolate Strawberry Tiramisu and White Chocolate Mousse.

Ingredient
sugar; cocoa butter; full cream milk powder; emulsifier: soya lecithin; vanillin

Allergen