Our Redman Milk Chocolate Couverture Pieces are made in Singapore. This product is available in 100g and 250g sizes).

How to use
Milk couveture chocolate is used in a variety of ways from decorations and toppings, to melting for fondue or truffles, or creating a delicious, glossy ganache. It can also be tempered (heated and cooled to stabilise for candy and confection making) to give it a smooth, glossy finish. This also keeps it from melting easily when on your fingers, and is the perfect set up to creating beautifully chocolate-covered delights.

Suggested Recipes
Recipe suggestions include Chocolate bars, Chocolate Bark and Chocolate Truffles.

Ingredient
Red Plum juice, Water, Fructose, Sugar, Malic acid (E296), Sodium Citrate (E331), Red plum extract, Permitted colour (E102, E110, E129), Permitted preservative (E202)

Allergen