Our Redman Super Dark Couverture Chocolate is made in Singapore. Dark brown in colour, it has a deep, strong and bittersweet cocoa flavour with 73.5% cocoa solids. This product is halal-certified.

How to use
Couverture chocolate requires tempering to ensure that it is heated and cooled properly so that the chocolate sets with a glossy finish. It must not be heated above 55 degrees Celcius or 130 degrees Farenheit and it is advisable to use a candy thermometre when melting chocolate. Chocolate should also be melted in a double boiler over water that is hot but not boiling. This product can be added into desserts or chocolate snacks for an extra bittersweet chocolatey flavour. Mix it into your recipe as instructed or even sprinkle as a topping on ice-cream, oatmeal or yoghurt.

Suggested Recipes
Recipe suggestions include Chocolate Pancakes, Triple Layer Chocolate Couverture Cake, and Chocolate Covered Potato Chips.

Ingredient
cocoa mass; sugar; cocoa powder; emulsifier: soya lecithin

Allergen