Product Information
Our Bakeway Dark Chocolate Couverture Drops are made in Italy. It contains 54% cocoa and has a rich, bitter taste. This product is available in sizes of 1kg and 6kg.
How to use
Dark couverture chocolate is used in a variety of ways from decorations and toppings, to melting for fondue or truffles, or creating a delicious, glossy ganache. It can also be tempered (heated and cooled to stabilise for candy and confection making) to give it a smooth, glossy finish. This also keeps it from melting easily when on your fingers, and is the perfect set up to creating beautifully chocolate-covered delights.
Suggested Recipes
Recipe suggestions include Sweet Cream and Chocolate Dessert, Molten Chocolate Cake and Chocolate Eclairs.
Ingredient
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin (E322), Vanillin
Allergen