Our Bakeway Strong Bitter Couverture Chocolate Droplets are a premium choice for chocolate lovers and those who love to create with chocolate. This product contains 73.5% cocoa butter content and is made in Singapore. Store in a cool, dry place.
How to Use
Dark couverture chocolate is used in a variety of ways from decorations and toppings, to melting for fondue or truffles, or creating a delicious, glossy ganache. It can also be tempered (heated and cooled to stabilise for candy and confection making) to give it a smooth, glossy finish. This also keeps it from melting easily when on your fingers, and is the perfect set up to creating beautifully chocolate-covered delights.
Suggested Recipes
Recipe suggestions include Dark Chocolate Orange Cookies, Homemade Chocolate Sauce and Cake Balls Covered in Chocolate.

Country of Origin: Singapore