WHITE COCOA COMPOUND BUTTONS 1KG

Indulge in the luxurious taste of our WHITE COCOA COMPOUND BUTTONS, expertly crafted for a creamy and rich flavor experience. Made with sugar, vegetable fat, and skimmed milk powder, these buttons are a deliciously affordable alternative to couverture chocolate. Our Bakeway brand ensures quality and taste in every bite. Perfectly stored in a cool, dry place, these white chocolate buttons make for a delightful treat anytime. Originating from the finest chocolate labs, these buttons are a must-have for any confectionery enthusiast.
How to Use
Melt and use as a coating for desserts or add directly to dough or batter.
Suggested Recipes
White Chocolate Truffles, White Chocolate Cake Pops, Chocolate Fondue, White Chocolate Icing for Cakes, White Chocolate Chip Cookies.
Ingredients
Our Bakeway White Chocolate Compound Buttons are made from sugar, vegetable fat and skimmed milk powder, amongst other ingredients. This is an economical, great tasting option as compared to the couverture chocolate options. Store in a cool, dry place. How To UseThese buttons can be melted and used as a coating for cake pops, or for fondues. They can also be used to make truffles, or as a sweet and creamy topping for cakes and ice-cream. They can also be added to cookie dough or cake batter for morsels of creamy sweetness. Suggested RecipesThese buttons can be melted and used as a coating for cake pops, or for fondues. They can also be used to make truffles, or as a sweet and creamy topping for cakes and ice-cream. They can also be added to cookie dough or cake batter for morsels of creamy sweetness.
Allergen

Country of Origin
Italy